About the Author This book is written and published by Helen Ong, a freelance writer who describes herself as "passionate about food". Part Peranakan and part sin khek (newcomer) her interest in cooking began early in life when she had to help her mother and grandmother, both excellent cooks, in the kitchen. After many years abroad, Helen has now returned to live in Penang where she works closely with the local food and beverage industry, helping to promote this both within Malaysia and to the rest of the world. She has a regular column in one of the national Sunday papers and writes weekly restaurant reviews for the Gourmet Guide section of one of the dailies. Helen also writes for a number of other publications. Should you have any questions or need further information, please - Contact Helen here or Return to "Great Dining in Penang" main page.