Write-up on the Launch of 'Great Dining in Penang' by a Malaysian Cinese language daily newspapers

  Pictured in group photo from left to right:

  • YB Danny Law Heng Kiang, Chairman of the
    Penang Tourism, Culture, Arts and Heritage
    Committee, holding a copy of the new book -
    "Great Dining in Penang",
  • Helen Ong, author of "Great Dining in Penang",
    with a bouquet of flowers presented by -
  • Desmond Hatton, General Manager of Shangri La's
    Rasa Sayang Resort and Spa.

A New Line in Penang Fine Dining

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