Pictured above, from left to right:
- Helen Ong, author of "Great Dining in Penang",
- YB Danny Law Heng Kiang, Chairman of the Penang Tourism, Culture, Arts and
Heritage Committee,
- Desmond Hatton, General Manager of Shangri La's Rasa Sayang Resort and Spa,
Penang - together cutting the
"Great Dining in Penang" Birthday Cake,
and
- Nazeri Ismail, Executive Pastry Chef at Shangri La's Rasa Sayang Resort and Spa,
- creator of the cake.
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